Hello dear
Welcome To Amano Bistro Chicago
At Amano Bistro Chicago, your dining experience feels like a warm embrace. Nestled on Lincoln Avenue, this charming bistro has quickly become a beloved spot for authentic Italian cuisine. From the moment you walk in, the friendly staff welcomes you with a genuine smile. The menu boasts exquisite dishes, such as the rich Crni Risotto and delightful Risotto Primavera, crafted with the finest ingredients. Highlighted by rave reviews, the cozy atmosphere and open kitchen create a vibrant yet intimate setting. Every bite, from the luscious tiramisu to the standout feta gnocchi, evokes the heart of Italy, making Amano Bistro a must-visit culinary gem.
Taste the best
Discover Our Menu
Bruschetta
US$15.60Acqua Panna
US$6.50Brussel Sprouts
US$10.40
Garlic Mashed Potatoes
US$10.40Hand Cut Potato Dippers
US$10.40Rapini
US$10.40
Roasted Potatoes
US$10.40Sauteed Spinach
US$10.40Cheesecake
US$11.70 About
Amano Bistro Chicago
Welcome to Amano Bistro Chicago, a hidden gem nestled in the heart of Lincoln Avenue. A culinary haven for Italian cuisine lovers, this bistro offers a unique blend of authentic flavors, delightful ambiance, and warm hospitality.
Located at 4229 N Lincoln Ave, Chicago, IL 60618, Amano Bistro is not merely a restaurant; it's an experience. As soon as you step inside, the inviting atmosphere, reminiscent of quaint Italian cafes, envelops you. With an open kitchen that adds a touch of homey charm, you’ll feel like you are dining in a friend's kitchen rather than a traditional restaurant.
- Exceptional Dishes: The menu is a treasure trove of classic Italian offerings. Start your meal with the Bruschetta, which has been hailed as the best by satisfied customers, featuring sweet, seasonal tomatoes drizzled with balsamic glaze.
- Appetizers That Dazzle: Signature dishes like Celery Fries and Chicken Liver Pate offer a playful twist on familiar favorites. Don’t miss out on the crispy Fritto Misto and the succulent Grilled Octopus, both showcasing the chef's prowess in seafood preparation.
- Risottos Worth Every Penny: The Crni Risotto, infused with squid ink and seafood, is a standout, while the Risotto Primavera offers a fresh, vibrant taste of seasonal vegetables suspended in a velvety tomato sauce.
- Decadent Desserts: Finish the meal on a high note with either the classic New York-style Cheesecake or the indulgent Tiramisu, both of which will make you savor each bite.
Patrons rave about impeccable service and the genuine warmth of the staff, giving this bistro its inviting personality. Guests have described their experiences as remarkable, noting attentive servers who take pride in their craft while making you feel right at home. This kind of personalized hospitality transforms a simple meal into a cherished memory.
If you’re searching for a place to celebrate a special occasion or simply enjoy a cozy night out, Amano Bistro Chicago is a must-visit. The balance of exquisite food, attentive service, and a warm atmosphere combines to create a memorable dining experience. Come indulge in the best of Italian cuisine and discover why this bistro is winning hearts, one plate at a time.
People talk
Our Guestbook
“ Everything about this restaurant was amazing. Owner is very kind! The bruschetta was the BEST I have ever tried! Such sweet tomatoes and tasty balsamic. We also started with cornbread which was very enjoyable, spread was very unique. We had the linguini with shrimp and gnocchi - both sauces were so flavorful! We finished with the strawberry dessert, which had a texture similar to flan. It was amazing! We devoured it in seconds! Our server was also very kind and did an amazing job making us feel comfortable. Highly recommend! ”
“ I had an incredible dining experience at this charming Italian restaurant! From the moment I walked in, I was greeted with warm hospitality by Nikola and Nemanja. The menu offered a fantastic selection of classic Italian dishes, and everything we tried was absolutely delicious.The staff ( Peter and Jelica) were attentive and knowledgeable. If you’re looking for authentic Italian cuisine in a welcoming setting, this place is a must-visit ”
“ We had a lovely experience at Amano for a birthday dinner. The space is small but not cramped, and has a cozy atmosphere, reminiscent of cafes in Italy and perfect for a neighborhood spot. The service was wonderful, our server was knowledgeable about the menu and very engaged with us which made us feel like regulars or family friends on our first visit. Great cocktails and nice wine list. The food we ordered was all delicious, with one of their specials, a feta gnocchi, as the standout. They have an open kitchen which is visible and contributed to the homey atmosphere. We will absolutely visit again and would recommend to friends! ”
“ Spent Thanksgiving dinner here. The Caesar salad is incredible and the short rib Ravi was delicious! We split a bottle of nice Chianti. The food and the service was 10/10. ”
“ This was a very small restaurant. The only drawback from our experience was the seating location for our party. We were seated next to the server entrance for the patio seating. It was very busy for them and the door kept being left open cause cold air to hit our table. I thought the food was very good and the plating was beautiful. The appetizers of Bruschetta were delicious! ”
“ Good food authentic Mediterranean cuisine Very good drinks, food is delicious Facilities Octopus Vino is so good Ask for Nicola owner to recommend you food and vino ”
“ BEST gnocchi I have ever had!! Extremely rich and indulgent. Perfect spot for a family dinner, a friend’s night out, or a first date! Drinks were AMAZING, and a wonderful atmosphere with the NICEST servers. Wonderful open kitchen concept. ”
“ I usually don’t leave reviews—I’m more of a “devour in silence and let the food seduce my soul” kind of person. But Amano? Oh no, this place demands to be shouted about. If I weren’t already married, I’d be on one knee proposing to the chef right now. Let’s start with the 18-day aged ribeye—so tender I’m pretty sure it apologized for making me use a knife. The gravy? Completely unnecessary, yet I still drowned my steak in it because it tasted like liquid heaven, personally approved by the food gods. Then there's the bruschetta. I have no doubt there’s a Nonna hidden in the kitchen, gently whispering sweet Italian nothings to those cherry tomatoes while pouring her heart into the balsamico. As for the freshly baked cheesecake—I won’t even attempt to describe it because perfection defies words. And the staff? So warm and welcoming, I half expected them to tuck me in and read me a bedtime story after dessert. Amano, you’ve officially ruined all other meals for me. I’ll be back. Probably tomorrow. Don’t judge. ”